Las Carretas
Antojitos - Appetizers, Entradas Traditionales - Main Courses, Gauchito - Children, Postres - Desserts, Beverages, WinesLas Carretas, Mexican Restaurant, Kuala Lumpur, Ampang, Subang Jaya, Tai Pan, USJ 10, Malaysia
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Las Carretas
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The process of dry aging changes Beef by two means. Firstly, moisture is evaporated from the Protein; thus, resulting process of desiccation creates a greater concentration of beef flavor and taste. Secondly, the beef's natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. Portions served is best Shared
All Dry-Aged Steaks Are Complimented with Grilled Lemon, Grilled Garlic Bulb, Supreme Fries, Tossed Salad Tiede with Homemade “Beef Jus” Meanwhile, an Appetizer of your Choice from our A la Carte Menu will be Served with Compliments Except Freshly-Flown-in Oysters (Kindly ask our Friendly servers for today’s Serving size and Serving Size is Suitable for Sharing. Kindly allow 30-40 Mins for Cooking Time due to its Size!) Grain-fed T-Bone-Australia RM40.00++/100 Grams Grain-fed Bone-in Rib Eye-Australia RM53.00++/100 Grams Subject to Availability |
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