Las Carretas Mexican Restaurant - KDK's Family-Get Together Dinner event on Sunday, 11 July 2010 - Subang Jaya Taipan
This event was exclusive and the Organizers featured Fine Cusine for their Guests. A total of 130 Guests attended this event meant for accolades of Fine Cuisine and Wine.
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Las Carretas
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Aperitif Daniel Robert Champagne Vintage 1999 Cloudy Bay-Sauvignon Blanc Smith Haut Lafite Chateau Quinault Menu Grilled Greek Haloumi Cheese Presented on Toasted French Rondales & Cranberry Jelly Oscietra Caviar on Blinis Topped with a Dash of Sour Cream, Chopped Red Onions, Chopped Egg White & Cherry-Smoked Salmon Bits Freshly Scrapped Swiss Raclette Cheese On New Potatoes, French Gherkins & Silver Onions Mousse of Beef Brisket Topped with Cappeline Roe Freshly Flown-in Tasmanian Blue Lip Mussel Presented in a Light Saffron & Tomato Broth Set Dinner Menu Freshly Shucked Fin de Claire No 2 Oysters Presented with Shallot Vinegar or Tabasco with Lemon Wedge Salad of Seared Canadian Scallops Marinated in VSOP Cognac & Tossed in Char-grilled Essence with Confit of Cherry & Aragula Mediterranean Lobster Bisque Passionately Braised & Served with Jumbo American Crab Meat Lime Sherbert - Choice of - CAAB Roasted Boneless Short Rib Presented with Truffled-Mashed Potato Potatoes & Sautéed Squash, Yellow & Green Zucchinis Or Seared New Zealand King Salmon On a Apple-Shoyu Reduction with Truffled-Mashed Potato & Sautéed Squash, Yellow & Green Zucchinis Or Roasted Stuffed Chicken Breast With Wild Mushroom Duxelles Presented on a Bed of Smoothered Green Peppercorn Sauce, Potato Mash, Sautéed Squash, Yellow & Green Zucchinis Panna Cotta Topped with Raspberry, Blackberry & Blueberry |
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