Las Carretas
Subang Jaya	Tel +60 (0)3 5637-3058
Ampang	Tel +60 (0)3 4257-1668
Damansara	Tel +60 (0)3 2093-0380
Email:	www.lascarretas.com

Las Carretas
Mexican Restaurant

Chateau Ferthis
Cote de Blaye Bordeaux
Wine Dinner
25th March 2011 - Damansara

Chef Joey together with Chef Hafiz & their team will be cooking another blazing-storm in their kitchen on Friday, 25th March 2011 at Las Carretas Damansara. They will be doing a 5 Course Set Dinner to be paired with 4 types of Premium Wines from Cote de Blaye, Bordeaux, France.

To add some flavour to the whole affair, the narrators of the evening are Ms Sook and Mr Laurent Robert.

Confit of Omega Egg Wrapped in Japanese "Panko"
Presented on a Mushroom Ragout Enhanced with Home Smoked Chicken Breast Topped with Chive Cream
(Chateau Ferthis-Rose-2009)

Brochette of Seared Chilean Sea Bass
Accompanied with Leeks Perfumed with Lemon and Spiced with Cracked Pepper
(Chateau Ferthis-Sauvignon Blanc-2009)

Shredded Duck Leg Cappelini
Pencil-Thin Duck Leg Tossed with Cappelini Pasta Enhanced with Hints of Fresh Pesto
(Chateau Ferthis-Unoaked Cab/Merlot-2008)

Charbroiled Certified Australian Angus Hanging Tender
Served on a Bed of Light Blue Cheese Sauce & Accompanied with Dauphinoise Potato, Tossed Spaghetti of Root Vegetables
(Chateau Ferthis-Oaked Cab/Merlot-2008)

Panna Cotta
Topped with Strawberries

Coffee or Tea