KL Cocktail Week - 28th July 2011 - Subang Jaya - 29th July 2011 - Damansara
An exclusive dinner dedicated to the enjoyment of great cocktails paired with great Mexican food. Savour cocktails made with 1800 tequila and also Reserva de la Familia prepared to perfection by guest bartender Timothy.
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Las Carretas
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South American Mussel Tossed in Habanero Broth Perfumed with Fresh Cilantro Barramundi Pibil Presented on a Chinese Soup Spoon The Old & New (An elegant serving of 1800 Anejo stirred over ice with xocolatl mole bitters, accompanied by a 'Smokin Sangrita') Trio Of Appetizers ● Home Made Smoked Salmon Mousse on Toasted French Baguette ● Shrimp Michelada ● Tossed Squid Ring Salad with Rocket Lettuce & Cactus Vines in a Robust Cajun Dressing Citrus Whisper 1800 Anejo shaken with Joseph Cartron Triple Sec, oranges and topped with home made grapefruit soda Seared Tasmanian Slamon Fillet "Veracruz" Accompanied with A Reduction on Tomato Concasse, Capers, Anchovies, Olives and Presented on a Bed of Potato Mash and Shimeji Mushrooms or Charbroiled Medallion of Thick Skirt Accompanied with A Reduction on Apazote Sauce and Presented with Potato Mash and Tossed Shimeji Mushrooms Pina Cobbler A robust mix of 1800 Anejo, Agavero liqueur and lime stirred over crushed ice & crowned with caramelized pineapples Mexican Sopapillas Topped with Strawberry, Caramel & Deep-Fried Ice Cream Timeless An exclusive serving of Reserva de la Familia tequila at 45° celcius with hibiscus jam and carbonated grapes Coffee or Tea |
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28th July 2011 - Subang Jaya
29th July 2011 - Damansara
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