Santa Carolina Wine Makers Dinner 11th June 2012 - Damansara
In collaboration with Luen Heng S/B and Prestige Magazine and to add some flavour to the whole affair, the narrator of the evening is Mr, Diego Garcia, the Export Manager & Brand Ambassador for Asia of Santa Carolina. He shall be showcasing Santa Carolina Barrica Selection Cabernet Sauvignon as well as the limited edition, Santa Carolina Herencia Carmenere.
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Las Carretas
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Home Smoked Brisket with Cameron Cherry Tomatoes Mousse of Home Smoked Salmon Presented on Crackers Santa Carolina Grand Vino-Blanc-2011 Brochette of Seared Chilean White Cod Presented on a Shrimp Cake, Emulsification of Chive Butter and Topped with Salmon Roe and Crispy Leeks Santa Carolina Chardonnay-2010 Wild Mushroom Soup A Composition of Cepes, Pleurot, Chanterelles, Morilles, Button and Further Perfumed with White Truffle Oil Santa Carolina Reserva Merlot-2010 Lime Sorbet Seared Certified Organic Lamb Rump Accompanied with Stroganoff of "De Checo" Tagliatelle Santa Carolina Barrica Selection Cabernet Sauvignon-2009 Charbroiled Certified Australian Angus Beef "Thick Skirt" Presented on Its own "Jus" with Confit of Idaho Potatoes, Marinated Eggplants and Spaghetti of Zucchinis Santa Carolina Herencia Carmenere-2007 Ice Parfait Topped with Blueberry Santa Carolina-Late Harvest Coffee or Tea |
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