Torbreck Wine Pairing Set Dinner 24th July 2012 - Las Carretas Taipan, Subang Jaya
In collaboration with Asia Euro S/B and Torbreck Wineries and to add some flavour to the whole affair, the narrator of the evening is Mr Andrew Tierney, the Export Manager for Asia of Torbreck.
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Las Carretas
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Melted Cheese on Brunoise of Sautéed Button Mushroom Seared-Loaf of Home Smoked Beef Brisket Presented in its Own Jus Vox Passion Fruit Vodka Sensation Seared Norwegian Salmon Presented on Shrimp & Squid Gateaux, Chive and Ginger Emulsion Topped with Foam of Lemon Grass & Salmon Roe Torbreck Roussance Marsanne Viognier-2009 Hungarian Goulash of Lamb Topped with Home Made Sour Cream, Crispy French Fennels & Chives Torbreck Old Vine Grenache Shiraz Mataro-2008 Lime Sorbet De Checo Tagliatelle of Clams Hinted with Pesto Torbreck Woodcutter Shiraz-2011 Roasted Australian Air-Flown-Grass-Fed Tenderloin Accompanied with Seared Eggplant, Spaghetti of Green and Yellow Zucchini and Dauphinoise Potato Torbreck The Steading 2008 Flan of Hawaiian Macadamia Nuts Topped with Blue Berry & Chantilly Coffee or Tea |
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