Rymill Wine Makers Set Dinner Menu - 17th October 2013 - Subang Jaya
In collaboration with Asia Euro S/B and Rymill Wineries and to add some flavour to the whole affair, the narrator of the evening is Mr, John Rymill, Managing Director & the fifth generation of John Riddoch.
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Las Carretas
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-Crispy Chicken Fillet Nudged with Smoothered Onion Glace -Brochette of Norwegian Smoked Salmon Laced with Wasabe Mayonnaise Sparkling Bliss Seared Chilean Cod Fillet Presented on a Chive Butter Sauce Topped with Foam of Kaffir Lime & Salmon Roe Rymill-The Yearling-Sauvignon Blanc Crab Bisque Topped with a Fresh Chives & Perfumed with a Dab of Sherry Rymill-MC2 Merlot/Cab Passion Fruit Sherbet Roasted Australian Air-Flown-Grass-Fed Lamb Rack Accompanied with "Lamb Jus", Seared Eggplant, Spaghetti of Green & Yellow Zucchini & Potato Cake Infused with Truffle Oil Rymill The Yearling Cabernet Sauvignon Rymill Shiraz Apple Tartin Braised in a Reduction of White Wine & Caramel Syrup Presented with Almond Flakes & a Dollop of Vanilla Ice Cream Coffee or Tea |
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