Jacob's Creek Wine Dinner - 12th March 2014 - Subang Jaya
Award winning Chef Lisak & his Team will be cooking another blazing-storm in their kitchen on Wednesday, 12 March at Las Carretas, Taipan, Subang Jaya. They will be doing a 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Wines from Adelaide Hills, Coonawarra, & Barossa non other than Jacob's Creek & George Wyndham
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Las Carretas
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Mille Feuille of Tuna Spread Baked Tartlet of Emmental Cheese Laced with Sour Cream & Fresh Chives Jacob's Creek Chardonnay Pinot Noir Sparkling Baked Norwegian Salmon Fillet Presented on a Robust Lemon Butter Sauce Perfumed with Kaffir Lime Leaf George Wyndham Semillon Sauvignon Blanc Crab Meat Chowder Lightly Simmered in Root Vegetables and Thickened with Idaho Potatoes with Hints of Aged Sherry Jacob's Creek Reserve Chardonnay Passion Fruit Sherbet Slow Cooked Grass-Fed Australian Lamb Rack Presented on A Ginger & Thyme Infused Sauce Accompanied with Tossed Green and Yellow Zucchinis with Toasted Pine Nuts & a Melange of Duck Confit and Potato Cake St Hugo Barossa Shiraz St Hugo Coonawarra Cabernet Sauvignon Banana Flavored Panna Cotta Topped with Rum Infused Monte Banana Coffee or Tea |
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