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Las Carretas
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Cured & Lightly Smoked Norwegian Salmon Laced with Furikake & Foam of Lemon Grass Baked Crab Cakes Hinted with Kaffir Lime Leaf topped with Hints of Sautéed Shrooms Madfish Sauvignon Blanc Semillon 2015 Seared Line Caught Ruby Snapper Presented on a Ragout of Australian Lentils & Accompanied with Miniature Croquette of Smoked Belly of Ruby Snapper Toped with Hints of Dill, Aragula laced with an Emulsion of Zesty Citrus Madfish Chardonnay 2015 Linguini with Wild Mushrooms Tossed with an Array of Wild Mushrooms Hinted with Chives and Freshly Shaved parmesan Madfish Cab Merlot 2013 Lime Sherbet Medallion of Australian Angus Grain-fed Roast Beef Accompanied with Yorkshire Pudding, “Jus,” Mustard Emulsion, Tossed Root Vegetables, Micro Greens, Pull Beef Potato Cake with Hints of Cauliflower Puree Howard Park Abercombie Cabernet Sauvignon 2013 Howard Park Leston Shiraz 2012 Layered Sponge Flavored with Grand Marnier Accompanied with Toasted Almonds, Hazelnuts & Torched Stilton with Pineapple & Mango Coffee or Tea |
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