Las Carretas
Mexican Restaurant

An Evening with
Chef Bertrand Langlet
Classical French Cuisine
November 18, 2017 - Subang Jaya

Amuse Bouche Rillettes de Canard Homemade Pate of Duck Presented on a Toasted Brioche Huitre au Sabayon de Champagne Warm Pacific Oysters Topped with Champagne Sabayon Profiteroles d'Escargots Escargot Stuffed in a Choux Pastry Shell Salade au Fromage de Chevre et Confit de Canard Panko Coated-French Goat Cheese Salad Accompanied with Pull Duck Confit, Emulsion of Cranberry Jam Bouillabaisse de Poissons et Fruits de Mer Traditional French Seafood Broth Perfumed with Saffron & Presented with Fish Fillet and Seafood Sorbet "Trou Normand" Apple Sherbet Médaillons de Boeuf et Foie Gras Poelé Sauce Grand Veneur Pointes d'Asperges Medallion of Beef Tenderloin Topped with Pan Seared Foie Gras & Accompanied with Tossed Green Asparagus, Celeriac Puree, Sauce Veneur, Assorted Legumes Mille Feuilles aux Baies Rouges Coco Patissiere Layered Mixed Berries with Desiccated Coconut Pastry Cream Coffee or Tea