Trapiche Wines Pairing Dinner - August 7 2018 - Las Carretas Subang Jaya
Award winning Chef Lisak and his Team have been cooking another blazing-storm in their kitchen on Tuesday, 7 August at Las Carretas, Taipan, Subang Jaya. They will be doing a 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Trapiche Wines from Argentinia.
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Las Carretas
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- Salmon Ahumado en Crema de Queso y Bruschetta Smoked Salmon on Cream Cheese & Bruschetta - Carne de Res Ahumado Casera con Tomates Cherry Confitados Home Smoked Brisket with Confit of Cherry Tomatoes - Ceviche de Camaron en Caldo de Gazpacho Shrimp Ceviche On a Gazpacho Broth Trapiche Rose Filete de Emperador Rojo Chamuscado "Seared Red Emperor Fillet" Presented on a Romesco Sauce, Tossed Green Asparagus, Parsnip Puree Topped with a Bed of Micro Greens Laced with Emulsion of Shoyu & Mirin Trapiche Sauvignon Blanc Sopa De Mariscos "Rich South American Seafood Soup" A Composition of Tiger Prawns, Baked Halibut Fillet, Chilean Mussels, Scallops, & Crabmeat Simmered in a Rich Seafood Broth Perfumed with Saffron Trapiche Chardonnay Maracuya Sherbert "Passion Fruit Sherbert" Brioche con Estofado de Cordero "18 Hour Sous Vide Boneless Lamb Shoulder" Presented with Brioche layered with Rocket Lettuce, Garlic Emulsion, & Ratatouille Trapiche Broquel Malbec Rosbif con Pudin de Yorkshire de la Seta "Traditional Roast Beef" Presented Medium with its Natural “Jus,” Mushroom Flavored Yorkshire pudding, Dauphinoise Potato, Puree of Pumpkin, Vined Tomatoes, Sautéed Zucchinis & Root Vegetables Topped with Crumbs Trapiche Medalla Cabernet Sauvignon Dou de Expresso Tarta de Queson y Pana Cotta "Duo of Expresso Cheese & Pana Cotta" Served with a Dab of Salted Caramel Accompanied with a Dollop of Vanilla Ice Cream & Honey Crumble Coffee or Tea |
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