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Las Carretas
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▪ Pan Seared Chicken Roulade Presented with Seared Shrimp Laced with Garlic Emulsion ▪ Croquette of Stuffed Jalapenos on a Robust Capsicum Salsa ▪ Chilled Capelini Presented on a Soba Sauce Topped with Furikake Stanley Estate Apopo Sauvignon Blanc 2016 Seared Red Emperor Fillet Presented on a Ragout of Adobo Flavored Australian Lentils & Accompanied with Miniature Croquette of Shrooms Topped with Hints of Dill, Aragula laced with an Emulsion of Zesty Citrus Stanley Estate Pinot Gris 2016 Linguini with Wild Mushrooms Tossed with an Array of Wild Mushrooms Hinted with Chives and Freshly Shaved Summer Truffle & Parmesan Stanley Estate Pinot Noir 2013 Cranberry & Kiwi Sherbet Slow Cooked Boneless-Angus Grain-fed Short Rib Accompanied with Pull Beef Potato Cake, Pumpkin Puree, Miniature Empanadas, Root Vegetables Topped with Crispy Crumbs, Confit of Cherry Tomato, Mustard Emulsion & Reduction of "Beef Jus Hinted with Crushed Pink Peppercorn" Stanley Estate Merlot 2013 Salted Caramel Chocolate Tart Accompanied with Toasted Candied Macadamia, a Dollop of Vanilla Ice Cream, Zest of Kaffir Lime, & Honey Crumble Stanley Estate Noble Harvest Sauvignon Blanc 2013 Coffee or Tea |
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