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Las Carretas
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▪ Line Caught Squid Tossed Mediterranean Style ▪ Smoked Salmon in a Choux Pastry ▪ Pulled Turkey Brioche Torres Vina Sol 2017 Seared Norwegian Halibut Fillet Green Asparagus, American Sauce, Miniature Mushroom Gateau, Mesclun & Squid Ink Touille Torres Gran Vina Sol 2016 Wagyu Rump Cap Marbling 6 Roasted & Served on a Salad Tiede Tossed with Arugula Laced with a Light Blue Cheese Sauce Topped with Wagyu Crumbs Torres Altos Ibericos Reserva 2012 Kiwi & Cranberry Sherbet Accompanied with Compote of Kiwi Slow Cooked Grain-fed Dorper Lamb Shoulder Rack Presented Along-side with Truffle Croquette, Tossed Green & Yellow Zucchinis with Shrooms Topped with Crispy Crumbs, Red Pesto, Vined Tomato, Lamb "Jus" Torres Altos Ibericos Parcelas de Graciano 2014 Combo of Almond Chocolate Expresso & Panna Cotta Lime Zest, Honey Crumble, & Vanilla Ice Cream Torres Floralis Moscatel Oro NV Coffee or Tea |
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