Katnook Wine Pairing Dinner - November 12, 2019 - Las Carretas Subang Jaya
Chef Victor together with Chef Lisak & Team have been cooking another blazing-storm in their kitchen on Tuesday, 12 November 2019 at Las Carretas, Subang. A 5 Course Set Dinner paired with 4 Different Ranges of Premium Wines from Coonawarra, Australia and they are none other than Katnook.
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Las Carretas
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Warm Pacific Oysters Topped with Florentine Sauce Home-made Pate Of Duck Laced With Apricot Jam, Arugula in a Choux Pastry Line Caught Green Eyed Squid Tossed Mediterranean Style Katnook Founder's Block Sauvignon Blanc 2017 Tataki of Line Caught Bludgeoned Trevally Presented on a Bed Of Alfafa, Seared Tiger Prawn, Light Soba Sauce Topped with Foam of Clams and Salmon Roe Katnook Estate Chardonnay 2017 Blue Runner Crab Chowder Slow Cooked with Root Vegetables Perfumed with Saffron Pineapple Sherbet Garnished with Chia Seed & Dehydrated Plum powder Pan Seared Muskovy Duck Breast Presented on a Bed of Cous Cous & Aromatics Katnook Founder's Block Shiraz 2016 Roasted Wagyu Picanha (Marbling 4-5) presented with Macadamia-Dauphinose, Extra Virgin Olive, Marrow "Jus" Roasted Vine Tomato, Parsnip Puree, Assortment Of Sautéed Vegetables Topped with Bacon Infused Crumbs Katnook Estate Odyssey Cabernet Sauvignon 2014 Caramelized Mocha Cheese Cake Served on a Salted Caramel, Dried Fruits and Nuts Coffee or Tea |
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