Las Carretas - Christmas Eve - Set Dinner Menu

Grinch Salad, A Composition of Shrimp, Black Chilean Mussels, Crabmeat, Smoked Snow Fish and Romaine Lettuce Tossed in an Aztec Dressing Enhanced with Shallot, Aragula and Finely Sliced Lemon Grass, Cream of Freshly Made Pumpkin Soup, Topped W/Roasted Macadamia Nuts, Roasted Tom Turkey, Accompanied with Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Assorted Lettuce and Baked Potato, Or, Charbroiled Australian Rib-eye on a Reduction of Red Wine and Shallot Sauce Accompanied with Baked Potato and Hydro phonically Lettuce, Warm Christmas Minced Pie, Accompanied with a Dollop of Vanilla Ice Cream, Coffee or Tea